Editorial

The apron is stepping out of the kitchen and into the spotlight. Even hospitality aprons, once purely functional, it’s now showing up on runways and in cultural conversation. Miu Miu has reimagined it. The Financial Times has written about it. Suddenly, the apron is...

We meet Claudia Spichtig, founder of sustainable workwear brand wear SHIFT., ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the University of Brighton. In this inspiring interview, Claudia shares how she turned her...

It always starts the same way: hands dusted in flour, fingers stained with soil, paint smudges on forearms, or tools resting in a deep front pocket. Whether it’s the start of a baking day, a morning in the garden, or the first stroke on a blank canvas, one thing...

Hospitality workwear has long been stuck in the ‘polyester durability trap” – valued for toughness and low cost, but at a huge environmental cost. Here is the truth; sustainable uniforms can be just as durable, functional and stylish – without the harm. ...

When it comes to looking sharp at work, there's no one-size-fits-all approach. It all depends on the company culture and dress code/uniform that is expected of you. Smart casual workwear is all about striking the perfect balance between professional and comfortable....